| 1 |
MEWUJUDKAN GREEN ECONOMY MELALUI PENINGKATAN PEMASARAN DAN RENOVASI WORKSHOP KUB BRUWUN ALAS DI DESA NOTOG, KECAMATAN PATIKRAJA, KABUPATEN BANYUMAS |
I Istiqomah, P Arsil, H Pudjianto |
2022 |
| 2 |
Vertical and Horizontal Integration in the Profitability of Malaysian Boiler Firms. Tropical Animal Science Journal, 44 (1) |
YS Tey, P Arsil |
2021 |
| 3 |
Motivation structures of blood donation: a means-end chain approach |
YS Tey, P Arsil, M Brindal, SK Lee, CT Teoh |
2020 |
| 4 |
Consumers’ intention and behaviour towards fish consumption: a conceptual framework |
P Arsil, T Yanto |
2019 |
| 5 |
Personal values underlying ethnic food choice: Means-end evidence for Japanese food |
YS Tey, P Arsil, M Brindal, SY Liew, CT Teoh, R Terano |
2018 |
| 6 |
Personal values underlying halal food consumption: evidence from Indonesia and Malaysia |
P Arsil, YS Tey, M Brindal, CU Phua, D Liana |
2018 |
| 7 |
Motivation-based segmentation of local food in urban cities: A decision segmentation analysis approach |
P Arsil, E Li, J Bruwer, G Lyons |
2018 |
| 8 |
Perceived importance and performance of System of Rice Intensification (SRI) between adopters and dis-adopters: insights from Indonesia |
P Arsil, YS Tey, M Brindal, S Sahirman |
2018 |
| 9 |
Motivation-based segmentation of local food in urban cities: A decision segmentation analysis approach Poppy Arsil, Elton Li, Johan Bruwer, Graham Lyons |
P Arsil, E Li, J Bruwer, G Lyons |
2018 |
| 10 |
Motivations underlying consumers’ preference for farmers’ markets in Klang Valley: A means-end chain approach |
YS Tey, P Arsil, M Brindal, CT Teoh, HW Lim |
2017 |
| 11 |
Using means-end chain analysis to reveal consumers' motivation for buying local foods: An exploratory study |
P Arsil, E Li, J Bruwer |
2016 |
| 12 |
A means-end chain approach to explaining the adoption of good agricultural practices certification schemes: The case of Malaysian vegetable farmers |
YS Tey, P Arsil, M Brindal, MN Shamsudin, A Radam, AHIA Hadi, ... |
2015 |
| 13 |
MOTIVASI KONSUMER PANGAN LOKAL DAN KAITANNYA DENGAN TRADISI SETEMPAT DALAM PERAYAAN KEGIATAN KEAGAMAAN |
P Arsil |
2015 |
| 14 |
Faktor yang mempengaruhi wisata pendidikan kebun bibit di desa Cendana, Kab. Purbalingga: Tinjauan dari sisi konsumer |
P Arsil, E Sumarni, Masrukhi, U Nur F |
2015 |
| 15 |
Analisis Means-End Chain dalam mengkaji motivasi petani mengadopsi System of Rice Intensification (SRI) |
P Arsil, E Sumarni, Masrukhi, R Annisa, D Cahyaning |
2015 |
| 16 |
Understanding local food consumers and their motivation: A case study in Padang city |
P Arsil |
2015 |
| 17 |
What motivates consumers when eating at restaurant: A means-end chain analysis |
P Arsil |
2015 |
| 18 |
Exploring consumer motivations towards buying local fresh food products: A means-end chain approach |
P Arsil, E Li, J Bruwer, G Lyons |
2014 |
| 19 |
Perspectives on consumer perceptions of local foods: a view from Indonesia |
P Arsil, E Li, J Bruwer |
2014 |
| 20 |
Indonesian consumer perceptions of locally grown produce: A case study |
P Arsil |
2014 |
| 21 |
Consumers' purchasing motives of local foods in Indonesia: a means-end chain approach. |
P Arsil |
2013 |
| 22 |
VEGETABLES GROUPPING BASED ON SUSTAINABLE AGRICULTURAL INDICATORS TO SUPPORT THE RURAL AGRO-INDUSTRIES IN PURBALINGGA REGENCY |
P Arsil, T Djatna |
2011 |
| 23 |
Pengelompokan sayuran berbasis pertanian berkelanjutan untuk menunjang agroindustri pedesaan di Kabupaten Purbalingga |
P Arsil, T Djatna |
2011 |
| 24 |
Pengolahan Limbah Cair Dari Industri Kecil Pengolahan Tahu Secara Biofiltrasi Menggunakan Enceng Gondok (Eichhornia crassipes (Mart.) Solms) |
P Arsil |
2010 |
| 25 |
Kajian Sifat Fisik Tanah, Erosi, dan Produktivitas Kentang pada Beberapa Tipe Guludan dan Penutupan Mulsa Soil Physical Properties, Erosion, and Productivity of Potato Crop … |
K Wijaya, P Arsil |
2009 |
| 26 |
Kajian mutu keripik tempe di Kabupaten Banyumas |
Masrukhi, P Arsil |
2008 |
| 27 |
Strategi pengembangan kawasan industri masyarakat perkebunan (KIMBUN) komuditas nilam di Kabupaten Banjarnegara |
Masrukhi, P Arsil |
2008 |
| 28 |
STRATEGI PENGEMBANGAN KAWASAN lNDUSTRI MASYARAKAT PERKEBUNAN (KIMBUN) KOMODITAS TEH DI KABUPATEN BANJARNEGARA |
P Arsil |
2008 |
| 29 |
Evaluasi Bahaya dan Penetapan Titik Kendali Kritis pada Pembuatan Makanan Jajanan yang Dijual Dikawasan Wisata Baturraden, Purwokerto |
G Wijonarko, P Arsil |
2008 |
| 30 |
Performance of Cooling Device Based on DT51 Petrafuzz Implemented for Keeping Pasteurised Milk |
R Supriyanti, P Arsil |
2008 |
| 31 |
Performance of Cooling Device Based on DT51 Petrafuzz Implemented for Keeping Pasteurization Milk |
R Supriyanti, P Arsil |
2007 |
| 32 |
Performance of Cooling Device Based on DT51 Petrafuzz Implemented for Keeping Pasteurized Milk |
R Supriyanti, P Arsil |
2007 |
| 33 |
Kajian Proses Kimia Mekanis dalam Pembuatan Pulp Kertas Koran dari Kayu Hutan Tanaman |
P Arsil |
1996 |
