| 1 | PELATIHAN CALON KADER POSYANDU REMAJA DI DESA KARANGSALAM KIDUL KEDUNGBANTENG BANYUMAS | HP Sari, AR Sulistyaning, F Farida | 2023 | 
                        
                        
                            | 2 | KETAHANAN PANGAN RUMAH TANGGA, KERAGAMAN PANGAN, ASUPAN MAKAN, DAN PENYAKIT INFEKSI SEBAGAI FAKTOR RISIKO GIZI KURANG PADA BALITA DI MASA PANDEMI COVID-19 | HP Sari, AR Sulistyaning, F Farida | 2023 | 
                        
                        
                            | 3 | GAMBARAN FAKTOR RISIKO PENYEBAB MALNUTRISI PADA BALITA SEBAGAI DAMPAK PANDEMI COVID-19 | HP Sari, AR Sulistyaning | 2022 | 
                        
                        
                            | 4 | Jus kombinasi semangka kuning (Citrullus lanatus (Thunb.) Matsum. & Nakai)-pisang raja (Musa acuminata x Musa balbisiana) meningkatkan endurance dalam aktifitas aerobik | F Farida, AR Sulistyaning, HP Sari | 2022 | 
                        
                        
                            | 5 | The Consumption of Yellow Watermelon-plantain Juice before Anaerobic Exercise Improves Blood Glucose and Suppresses Oxidative Stress Formation in Rats | A Sulistyaning, F Farida, H Sari | 2022 | 
                        
                        
                            | 6 | Hubungan keragaman asupan protein hewani, pola asuh makan, dan higiene sanitasi rumah dengan kejadian stunting | HP Sari, I Natalia, AR Sulistyaning, F Farida | 2022 | 
                        
                        
                            | 7 | ANALISIS FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP KEJADIAN GIZI KURANG PADA BALITA DI DESA KARANGLEWAS | A Sulistyaning, HP Sari, K Hanifa | 2022 | 
                        
                        
                            | 8 | DETERMINANT FACTORS OF STUNTING AMONG CHILDREN AGED 6-24 MONTHS IN THE WORKING AREA OF SUMPIUH I COMMUNITY HEALTH CENTER | I Zaki, NR Puspita, AR Sulistyaning | 2022 | 
                        
                        
                            | 9 | The acute supplementation of combination juice of yellow watermelon (citrullus lanatus thunb.)-plantain (musa paradisiacal var. Sapientum l.) suppress post-exercise blood … | F Farida, HP Sari, AR Sulistyaning | 2021 | 
                        
                        
                            | 10 | Overview of high sodium eating habits before and after covid-19 pandemic in indonesia | AR Sulistyaning, F Farida | 2021 | 
                        
                        
                            | 11 | Yellow Watermelon-Plantain Banana Juice as Protective Factor of Oxidative Stress Formation During Exercise | AR Sulistyaning | 2021 | 
                        
                        
                            | 12 | The acute supplementation of combination juice of yellow watermelon (citrullus lanatus thunb.)-plantain (musa paradisiacal var. Sapientum l.) suppress post-exercise blood … | F Farida, HP Sari, AR Sulistyaning | 2021 | 
                        
                        
                            | 13 | ORGANOLEPTIC TEST AND ANTIOXIDANT ACTIVITY IN AFRICAN LEAF (Vernonia amygdalina Del.) DECOCTION WATER ENRICHED WITH CINNAMON AS AN ANTIOXIDANT SPICE DRINK | BA Wijaya, S Sarono, AR Sulistyaning | 2021 | 
                        
                        
                            | 14 | Pengaruh Pendidikan Gizi terhadap Sikap, Asupan Zat Gizi Makro, dan Air pada Anggota Pramuka | F Farida, HP Sari, AR Sulistyaning, I Zaki | 2020 | 
                        
                        
                            | 15 | Peningkatan Pengetahuan Pemberian Makan Bayi Bawah Dua Tahun Pada Kader Posyandu Desa Karangsalam Kidul Kecamatan Kedungbanteng Kabupaten Banyumas | I Zaki, AR Sulistiyaning, F Farida | 2019 | 
                        
                        
                            | 16 | Nutrition education based on multi-media can improve nutrition knowledge and unhealthy snacking habits in adolescents | I Zaki, HP Sari, SAR Farida | 2019 | 
                        
                        
                            | 17 | Indonesia 2045 | M Garuda | 2018 | 
                        
                        
                            | 18 | Pengaruh Pemberian Angkak (Red Yeast Rice) terhadap Kadar Glukosa Darah Puasa pada Wanita Prediabetes | AR Sulistyaning, Y Wirawanni | 2013 | 
                        
                        
                            | 19 | Journal of Nutrition College, Volume 2, Nomor 4, Tahun 2013, Halaman 531-538 | P GLUKOSA, DPPW PREDIABETES | Tahun Belum Diisi | 
                        
                        
                            | 20 | The acute supplementation of combination juice of yellow watermelon (citrullus lanatus thunb.)-plantain (musa paradisiacal var. Sapientum l.) suppress post-exercise blood … | F Farida, HP Sari, AR Sulistyaning | Tahun Belum Diisi | 
                        
                        
                            | 21 | Implementasi Kebijakan SDGs oleh Pemerintah Daerah dalam Mengelola Ketahanan Pangan Pada Masa Pandemi Covid-19 (Studi di Desa Pandak, Kec. Baturaden, Kab. Banyumas) | AB Darmawan | Tahun Belum Diisi | 
                        
                        
                            | 22 | Efficacy of edamame vs. almond consumption on total cholesterol in reproductive-age women | AR Sulistyaning, HP Sari, F Farida, EE Sari, NA Rahma | 2024 | 
                        
                        
                            | 23 | Associations of Fast-Food Consumption Patterns, Sugar-Sweetened Beverages, and Fibre Intake with Blood Cholesterol in Young Adult. | HP Sari, AR Sulistyaning, SA Wicaksari, WP Putri, E Widyaningtyas | 2024 | 
                        
                        
                            | 24 | Gizi dan Metabolisme | JP Janggu, A Yuniastuti, EE Sabaruddin, EA Suryana, AR Sulistyaning, ... | 2022 | 
                        
                        
                            | 25 | Buku Ajar Metabolisme Energi dan Zat Gizi Makro | Prof. Dr. Saryono, S.Kp., M.Kes., Afina Rachma Sulistyaning, S.Gz., M.Sc., ... | 2022 | 
                        
                        
                            | 26 | THE CORRELATION BETWEEN PHYSICAL ACTIVITY, EMOTIONAL EATING, EATING PATTERN, AND GENETIC TRAITS WITH OBESITY AMONG FEMALE STUDENTS | M Nuraini, EK Wati, AR Sulistyaning | 2024 |