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Detail Google Scholar - IMBANG HARYOKO

Total Dokumen

45

Total Sitasi

53

Total Dokumen Disitasi

16

Daftar Publikasi Google Scholar

No Judul Penulis Tahun
1 KECERNAAN IN VITRO SERAT KASAR DAN PROTEIN KASAR PAKAN RUMINANSIA BERBASIS Indigofera sp. DENGAN KONDISI BAHAN YANG BERBEDA MRT Faturohman, I Haryoko, N Hidayat 2022
2 PENDUGAAN BOBOT TUBUH BERBASIS UKURAN LINIER TUBUH PADA BERBAGAI JENIS DOMBA M Socheh, A Priyono, I Haryoko, I Khoeruddin, RF Arkan, A Irsandi, ... 2021
3 The Relationship Between Traveling Time into The Depreciation of Bali Cattle Body Weight and Business Analysis in The Lembusari Farm Company S Argonolo, M Socheh, I Haryoko 2020
4 Prospect and Constraints of Business Development Livestock at Cilongok, Banyumas A Hernanto, K Muatip, I Haryoko 2020
5 Prospek dan Kendala Pengembangan Usaha Ternak Domba di Kecamatan Cilongok, Banyumas Prospect and Constraints of Business Development Livestock at Cilongok, Banyumas A Hernanto, K Muatip, I Haryoko 2020
6 Hubungan antara Waktu Tempuh terhadap Penyusutan Bobot Badan Sapi Bali dan Analisis Usaha di CV Lembusari Farm The Relationship Between Traveling Time into The Depreciation of … S Argonolo, M Socheh, I Haryoko 2020
7 Effect Of Thawing And Post Thawing Duration With Warm Water (37oC) On The Quality Of Ongole Crossbreed Cattle Spermatozoa M Abdurrahman, DM Saleh, I Haryoko 2019
8 Effects of vitamin C, <i>Echium amoenum</i> and lavender extract on blood metabolite and meat quality of broiler chickens under transport stress. M Hasil Tamzil, B Indarsih, IN Sukatha Jaya, L Zhang, HY Yue, HJ Zhang, ... 2017
9 Edible Portion Karkas, Kadar Lemak dan Kolesterol Daging Domba Dengan Imbangan Ampas Bir dan Rumput Gajah yang Berbeda A Priyono, I Haryoko 2015
10 Evaluation of Carcass Production of PO Beef Cattle Based on Heart Girth Measurement, Body Condition Score and Slaughter Weight I Haryoko, P Suparman 2009
11 Effects of sex and slaughter weight on physical characteristics of carcass of New Zealand white crossbred I Haryoko, T Warsiti 2008
12 Pengaruh jenis kelamin dan bobot potong terhadap karakteristik fisik karkas kelinci peranakan New Zealand White I Haryoko, T Warsiti 2008
13 Pengaruh jenis kelamin dan bobot potong terhadap karakteristik fisik karkas kelinci New Zealand White I Haryoko, T Warsiti 2008
14 Pengaruh transportasi dan pemulihan cekamannya dengan pemberian air gula dan pengistirahatan terhadap kualitas daging kambing lokal I Haryoko, P Suparman, B Haryanto, AHD Rahardjo 2005
15 Comparative Study on Fat and Cholesterol Contents of Shredded Beef and Bufallo Meat D Santoso, D Ningsih, I Haryoko 2003
16 Evaluasi Berbagai &amp;Umber Protein Dalam Urea-Molases Secara n vitro sebagai alternatif konsentrat sapi potong (in vitro evaluation of... I Haryoko, M Bata 2001
17 Study tentang Komparasi Karkas Domba dan Kambing di Banyumas.[Study on Comparison of the Sheep and Goats Carcasses in Banyumas] A Sodiq, A Setyaningrum, I Haryoko 1998
18 Pengaruh Jenis Kelamin dan Bobot Potong terhadap Karakteristik Fisik Karkas Kelinci Peranakan New Zealand White NZW Crossbred, I Haryoko, T Warsiti Tahun Belum Diisi
19 EDIBLE PORTION KARKAS, KADAR LEMAK DAN KOLESTEROL DAGING DOMBA DENGAN IMBANGAN AMPAS BIR DAN RUMPUT GAJAH YANG BERBEDA A Priyono, I Haryoko Tahun Belum Diisi
20 Effects of Feed Restriction and Exercise on Glucose Tolerance in Sheep ET Pambudi Yuwono, I Haryoko Tahun Belum Diisi
21 Pengaruh Jenis Kelamin dan Bobot Potong terhadap Karakteristik Fisik Karkas Kelinci Peranakan New Zealand White NZW Crossbred, I Haryoko, T Warsiti Tahun Belum Diisi