| 1 |
The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milk |
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Tahun Belum Diisi |
| 2 |
Estimation of the Shelf-Life of Corn Yoghurt Packaged in Polyethene Terephthalate Using the Accelerated Shelf-Life Method |
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Tahun Belum Diisi |
| 3 |
The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers |
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Tahun Belum Diisi |
| 4 |
Formulation of low-fat cheese analogue from sweet corn extract using papain and lime extract as coagulant |
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Tahun Belum Diisi |
| 5 |
The formulation of cheese analogue from sweet corn extract |
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Tahun Belum Diisi |
| 6 |
Characteristics of cheese analogue from corn extract added by papain and pineapple extract |
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Tahun Belum Diisi |
| 7 |
The effect of packaging type and storage temperature on the characteristics of cheese spread analogues from corn extract |
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Tahun Belum Diisi |
| 8 |
Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour |
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Tahun Belum Diisi |
| 9 |
Quality evaluation of polypropylene packaged corn yogurt during storage |
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Tahun Belum Diisi |
| 10 |
Quality deterioration and shelf life estimation of corn yogurt was packaged by glass bottle |
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Tahun Belum Diisi |
