| 1 |
Characteristics of Array MOS Gas Sensors in Detection of Adulteration on Patchouli Oil with Candlenut Oil |
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Tahun Belum Diisi |
| 2 |
Handheld arduino-based near infrared spectrometer for non-destructive quality evaluation of siamese oranges |
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Tahun Belum Diisi |
| 3 |
Measurement of patchouli oil vapor using array of MOS gas sensors in various adulteration substances and concentrations |
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Tahun Belum Diisi |
| 4 |
Identification of eugenol in clove oil based on array mos gas sensor using principle component analy |
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Tahun Belum Diisi |
| 5 |
Measuring the coefficient of unit surface conductance of steel balls for frying without cooking oil by using dimensional analysis |
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Tahun Belum Diisi |
| 6 |
Investigation of Hydrolysis Using Cellulase Enzyme Produced from Cow Rumen and Fermentation Method for Producing Ethanol from Nypa (Nypa fruticans Wurmb) Midrib |
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Tahun Belum Diisi |
| 7 |
Analysis of Blue Swimmer Crab (Portunus Pelagicus) Processing Efficiency in the Sort Stage in Pt. Blue Star Anugrah Cold Storage Company, Pemalang |
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Tahun Belum Diisi |
| 8 |
Color-based analysis for non-destructive quality evaluation of siamese orange (citrus nobilis) during storage in room and cold temperature |
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Tahun Belum Diisi |
| 9 |
Vapor Measurement System of Essential Oil Based on MOS Gas Sensors Driven with Advanced Temperature Modulation Technique |
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Tahun Belum Diisi |
| 10 |
The Application of General MOS Gas Sensors for Discriminating Formalin Content |
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Tahun Belum Diisi |
| 11 |
Investigation of acid-hydrolysis and fermentation method for producing ethanol from nypa (Nypa fruticans Wurmb) midrib |
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Tahun Belum Diisi |