Detail Scopus - ISMOYOWATI

No	Judul	Penulis	Tahun
1	The effect of safflower oil (Carthamus Tinctorius L.) and inositol supplementation on egg production	Ismoyowati	Tahun Belum Diisi
2	Egg Production, Egg Quality, and Fatty Acid Profile of Indonesian Local Ducks Fed with Turmeric, Curcuma, and Probiotic Supplementation	Ismoyowati I.	Tahun Belum Diisi
3	Performative and economic analysis on local duck farming in Central Java - Indonesia	Ismoyowati I.	Tahun Belum Diisi
4	Effect of Beet Molasses as A Source of Energy on Performance of Broiler Chickens	Abdelgader M.	Tahun Belum Diisi
5	Livestock and Animal Specialities Company in ASEAN: Intellectual Capitals and Performances	Pratama B.C.	Tahun Belum Diisi
6	Preface	Jelan Z.M.	Tahun Belum Diisi
7	Acceleration of tegal duck molting period and re-laying using cattle reticulum meal in feed	Rosidi R.	Tahun Belum Diisi
8	Analysis of Egg Production Curves Using Three Mathematical Models and the Variation in Egg Quality between Commercial (Hy-Line Brown) Layer Hens and Sentul Hens	Santosa S.A.	Tahun Belum Diisi
9	Morphometric Diversity and Polymorphism of Melanocortin-4 Receptor (MC4R) Gene in Red Kedu and Kampung Chickens	Faizah A.U.	Tahun Belum Diisi
10	Effects of high-level dietary distillers dried grains with solubles supplemented with multienzymes on growth performance, nutrient utilization, intestinal morphology, and pellet quality in broiler chickens	Jin D.	Tahun Belum Diisi