Detail Artikel Scopus
Formulation and characterization of bread using coconut-pulp flour and wheat flour composite with addition of xanthan-gum
Penulis: Erminawati
Jurnal: IOP Conference Series: Earth and Environmental Science
Tanggal Terbit: 31 January 2018
Volume: 102
Halaman:
DOI: 10.1088/1755-1315/102/1/012010
ISSN: 17551307
Jumlah Sitasi: 2
Tipe Agregasi: Conference Proceedin
Kuartil: 4