Detail Artikel Scopus
Composition of functional drinks based on cardamom rhizomes (Amomum cardamomum willd.) and the benefits as an anti-inflammatory with an improved lipid profile
Penulis: Winarsi H.
Jurnal: Pakistan Journal of Nutrition
Tanggal Terbit: 15 May 2018
Volume: 17
Halaman: 274-286
DOI: 10.3923/pjn.2018.274.286
ISSN: 16805194
Jumlah Sitasi: 2
Tipe Agregasi: Journal
Kuartil: