Detail Artikel Scopus
Antioxidant Exploration in Cardamom Rhizome Potential as a Functional Food Ingredient
Penulis: Winarsi H.
Jurnal: IOP Conference Series: Earth and Environmental Science
Tanggal Terbit: 9 January 2019
Volume: 217
Halaman:
DOI: 10.1088/1755-1315/217/1/012019
ISSN: 17551307
Jumlah Sitasi: 5
Tipe Agregasi: Conference Proceedin
Kuartil: 4