Detail Artikel Scopus
Development of arrowroot flour and taro flour snack bar with banana bud flour supplementation as snack for diabetes patient
Penulis: Priatama A.
Jurnal: IOP Conference Series: Earth and Environmental Science
Tanggal Terbit: 5 April 2019
Volume: 250
Halaman:
DOI: 10.1088/1755-1315/250/1/012084
ISSN: 17551307
Jumlah Sitasi: 1
Tipe Agregasi: Conference Proceedin
Kuartil: 4