Detail Artikel Scopus
Characteristics, Digestibility and Rumen Fermentation Products of Rice Bran from Various Varieties of Rice
Penulis: Widiyastuti T.
Jurnal: IOP Conference Series: Earth and Environmental Science
Tanggal Terbit: 7 November 2019
Volume: 372
Halaman:
DOI: 10.1088/1755-1315/372/1/012065
ISSN: 17551307
Jumlah Sitasi: None
Tipe Agregasi: Conference Proceedin
Kuartil: 4