Detail Artikel Scopus
Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow's Milk: Effects of Enzyme and Thickening Agents
Penulis: Sumarmono J.
Jurnal: IOP Conference Series: Earth and Environmental Science
Tanggal Terbit: 7 November 2019
Volume: 372
Halaman:
DOI: 10.1088/1755-1315/372/1/012064
ISSN: 17551307
Jumlah Sitasi: 2
Tipe Agregasi: Conference Proceedin
Kuartil: 4