Detail Artikel Scopus
Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yogurt
Penulis: Aldaw Ibrahim I.
Jurnal: IOP Conference Series: Earth and Environmental Science
Tanggal Terbit: 30 December 2019
Volume: 406
Halaman:
DOI: 10.1088/1755-1315/406/1/012009
ISSN: 17551307
Jumlah Sitasi: 11
Tipe Agregasi: Conference Proceedin
Kuartil: 4