Detail Artikel Scopus
Germination improves sensory, phenolic, protein content and anti-inflammatory properties of red kidney bean (Phaseolus vulgaris L.) sprouts milk
Penulis: Winarsi H.
Jurnal: Food Research
Tanggal Terbit: December 2020
Volume: 4
Halaman: 1921-1928
DOI: 10.26656/fr.2017.4(6).188
ISSN:
Jumlah Sitasi: 9
Tipe Agregasi: Journal
Kuartil: 4