Detail Artikel Scopus
The effect of drying expired sausage waste on its nutrition content
Penulis: Fitriadi R.
Jurnal: Ecology, Environment and Conservation
Tanggal Terbit: 2020
Volume: 26
Halaman: 1744-1746
DOI:
ISSN: 0971765X
Jumlah Sitasi: 2
Tipe Agregasi: Journal
Kuartil: 4