Detail Artikel Scopus
Fermentation of amylolytic yeast and lactic acid bacteria to improve the quality of modified cassava
Penulis: Damayanti E.
Jurnal: IOP Conference Series: Materials Science and Engineering
Tanggal Terbit: 4 January 2021
Volume: 1011
Halaman:
DOI: 10.1088/1757-899X/1011/1/012004
ISSN: 17578981
Jumlah Sitasi: 3
Tipe Agregasi: Conference Proceedin
Kuartil: 3