Detail Artikel Scopus
The physical characteristics of cheese made of milk, colostrum and both during the ripening
Penulis: Astuti F.D.
Jurnal: Journal of the Indonesian Tropical Animal Agriculture
Tanggal Terbit: March 2021
Volume: 46
Halaman: 75-83
DOI: 10.14710/JITAA.46.1.75-83
ISSN: 20878273
Jumlah Sitasi: 3
Tipe Agregasi: Journal
Kuartil: 3