Detail Artikel Scopus
The effect of basic ingredients form, cold storage and precipitate separation on bioactive components and antioxidant activity of curcuma xanthorrhiza Roxb
Penulis: Septiana A.T.
Jurnal: Food Research
Tanggal Terbit: August 2021
Volume: 5
Halaman: 203-209
DOI: 10.26656/fr.2017.5(4).030
ISSN:
Jumlah Sitasi: None
Tipe Agregasi: Journal
Kuartil: 3