Detail Artikel Scopus
Improvement of immune and antioxidant status of COVID-19 vulnerable groups using mung bean sprout yoghurt
Penulis: Winarsi H.
Jurnal: Food Research
Tanggal Terbit: April 2022
Volume: 6
Halaman: 110-117
DOI: 10.26656/fr.2017.6(2).533
ISSN:
Jumlah Sitasi: None
Tipe Agregasi: Journal
Kuartil: 3