Detail Artikel Scopus
Optimization of vitamin c extraction of roselle petals (Hibiscus sabdariffa) assisted with microwaves using response surface methodology
Penulis: Purbowati I.S.M.
Jurnal: Food Research
Tanggal Terbit: December 2022
Volume: 6
Halaman: 88-95
DOI: 10.26656/fr.2017.6(6).639
ISSN:
Jumlah Sitasi: None
Tipe Agregasi: Journal
Kuartil: 3