Detail Artikel Scopus
Physical Characteristics of Emulsion-Type Sausage from Lamb Meat with Varying Fat Levels
Penulis: Iswoyo
Jurnal: IOP Conference Series: Earth and Environmental Science
Tanggal Terbit: 2023
Volume: 1177
Halaman:
DOI: 10.1088/1755-1315/1177/1/012034
ISSN: 17551307
Jumlah Sitasi: None
Tipe Agregasi: Conference Proceedin
Kuartil: 4