Detail Artikel Scopus
Enhancing the Sausage Quality of Indonesian Local Lamb Meat with Microbial Transglutaminase Enzyme: Physicochemical, Textural, and Microstructure Properties
Penulis: Iswoyo
Jurnal: International Journal on Advanced Science, Engineering and Information Technology
Tanggal Terbit: 2023
Volume: 13
Halaman: 1820-1825
DOI: 10.18517/ijaseit.13.5.19210
ISSN: 20885334
Jumlah Sitasi: None
Tipe Agregasi: Journal
Kuartil: 3