Total Dokumen
Total Sitasi
H-Index
4
Daftar Publikasi Web of Science
| No | Judul | Penulis | Tahun |
|---|---|---|---|
| 1 | The physical characteristics of cheese made of milk, colostrum and both during the ripening | Astuti, FD; Setyawardani, T; Santosa, SS; | Tahun Belum Diisi |
| 2 | Improving composition and microbiological characteristics of milk kefir using colostrum | Setyawardani, T; Sumarmono, J; Arief, II; Rahardjo, AHD; Widayaka, K; Santosa, SS; | Tahun Belum Diisi |
| 3 | Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (<i>Lactobacillus plantarum</i> TW14 and <i>Lactobacillus rhamnosus</i> TW2) | Setyawardani, T; Sumarmono, J; Widayaka, K; | Tahun Belum Diisi |
| 4 | Texture Profile and Sensory Characteristics of Kefir with Colostrum Addition | Setyawardani, T; Sumarmono, J; Rahardjo, AHD; Widayaka, K; Santosa, RSS; | Tahun Belum Diisi |
| 5 | Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow's Milk: Effects of Enzyme and Thickening Agents | Sumarmono, J; Setyawardani, T; Rahardjo, AHD; | Tahun Belum Diisi |
| 6 | Texture, hedonic test and fatty acid profile of goat cheese with <i>L plantarum</i> TW14 and <i>L. rhamnosus</i> TW2 isolates stored at different temperature conditions | Setyawardani, T; Widayaka, K; Sumarmono, J; Rahardjo, AHD; Santoso, SS; Sulistyowati, M; | Tahun Belum Diisi |
| 7 | The potential of <i>Lactobacillus rhamnosus</i> and <i>Lactobacillus plantarum</i> isolated from goat's milk in inhibiting <i>Salmonella typhimurium</i> ATCC 14028 infections in rats | Setyawardani, T; Rahayu, WP; Palupi, NS; Sumarmono, J; | Tahun Belum Diisi |
| 8 | Chemical Characteristics of Goat Cheese with Different Percentages of Mixed Indigenous Probiotic Culture during Ripening | Setyawardani, T; Rahardjo, AHD; Sulistyowati, M; | Tahun Belum Diisi |
| 9 | CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES | Setyawardani, T; Sumarmono, J; | Tahun Belum Diisi |