Total Dokumen
Total Sitasi
H-Index
3
Daftar Publikasi Web of Science
| No | Judul | Penulis | Tahun |
|---|---|---|---|
| 1 | Effect of calcium and silicon fertilization after flowering on pineapple mineral status and flesh translucency | Cano-Reinoso, DM; Kharisun, K; Soesanto, L; Wibowo, C; | Tahun Belum Diisi |
| 2 | Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products | Jati, IRAP; Darmoatmodjo, LMYD; Suseno, TIP; Ristiarini, S; Wibowo, C; | Tahun Belum Diisi |
| 3 | Effect of pre-harvest fruit covers and calcium fertilization on pineapple thermotolerance and flesh translucency | Cano-Reinoso, DM; Soesanto, L; Kharisun; Wibowo, C; | Tahun Belum Diisi |
| 4 | Effect of organic fertilizer and application of charcoal on quality of potato tuber variety atlantic | Wibowo, C; Wijaya, K; Biyantara, AL; | Tahun Belum Diisi |
| 5 | Physicochemical and sensory properties of cookies produced from the flour of banana variety of "Raja Lawe" and "Raja Labu" | Naufalin, R; Wibowo, C; Arofah, N; | Tahun Belum Diisi |
| 6 | Characteristic of banana flour produced from the variety of "Raja Lawe" and "Raja Labu" | Wibowo, C; Naufalin, R; Nafisah, M; | Tahun Belum Diisi |
| 7 | Effect of Blanching Method and Soaking Solution on the Properties of Potato Flour Produced from Variety Granola | Wibowo, C; Haryanti, P; Erminawati; Wicaksono, R; | Tahun Belum Diisi |
| 8 | DIGESTIBILITY IN VITRO OF STARCH AND PROTEIN ON ANALOG RICE BY FORMULATION OF NAGARA BEAN FLOUR MODIFIED <i>L. plantarum</i> AND SAGO STARCH WITH CONCENTRATION OF GLYCEROL MONOSTEARATE | Susi; Agustina, L; Wibowo, C; | Tahun Belum Diisi |
| 9 | A Preliminary Study on The Rehydration Characteristics and Cooking Time of Analog Rice from The Formulation of Modified Nagara Bean Flour through <i>L. plantarum</i> Fermentation and Sago Starch | Susi; Agustina, L; Wibowo, C; | Tahun Belum Diisi |
| 10 | Effect of sorbitol in application of edible coating on the quality of potato chips | Wibowo, C; Wicaksono, R; Haryanti, P; | Tahun Belum Diisi |
| 11 | Identification of Active Compounds and Testing the Antioxidant Properties of Neem Leaf Extract | Septiyani, R; Wibowo, C; | Tahun Belum Diisi |
| 12 | The Properties of Edible Film Made of Tapioca, Canna and Arrowroot as Affected by Application of Various Concentration of Plasticizer | Wibowo, C; Haryanti, P; Tamalea, R; Wicaksono, R; | Tahun Belum Diisi |