Total Dokumen

Total Sitasi

H-Index

2

Daftar Publikasi Web of Science

No Judul Penulis Tahun
1 Formulation of Flakes made from mocaf-black rice-tapioca high in protein and dietary fiber by soy and jack bean flour addition Agustia, FC; Rosyidah, S; Subardjo, YP; Ramadhan, GR; Betaditya, D; Tahun Belum Diisi
2 Development of biscuit mocaf-arrowroot substituted liver as alternative biscuit with high iron for children under five years Agustia, FC; Subardjo, YP; Sari, HP; Tahun Belum Diisi
3 Formulation and characterization of free gluten high protein sago starch noodle subtituted with beans flour Agustia, FC; Subardjo, YP; Sitasari, A; Tahun Belum Diisi