Total Dokumen
Total Sitasi
H-Index
4
Daftar Publikasi Web of Science
| No | Judul | Penulis | Tahun |
|---|---|---|---|
| 1 | Characteristics of cheese analogue from corn extract added by papain and pineapple extract | Aini, N; Sustriawan, B; Prihananto, V; Heryanti, T; | Tahun Belum Diisi |
| 2 | Content of dietary fiber and vitamin A in slice jam of Tamarillo (Solanum betaceum Cav.) and watermelon albedo as complementary foods for school-age children | Nuraeni, I; Sustriawan, B; Proverawati, A; | Tahun Belum Diisi |
| 3 | Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour | Aini, N; Prihananto, V; Wijonarko, G; Sustriawan, B; Dinayati, M; Aprianti, F; | Tahun Belum Diisi |
| 4 | Quality evaluation of polypropylene packaged corn yogurt during storage | Aini, N; Prihananto, V; Sustriawan, B; Astuti, Y; Maulina, MR; | Tahun Belum Diisi |
| 5 | Physical, Chemical, and Functional Properties of Corn Flour Processed by Fermentation | Aini, N; Wijonarko, G; Sustriawan, B; | Tahun Belum Diisi |
| 6 | Calcium Cloride Soaking and Edible Coating Treatment for Improving The Quality of French Fried Potatoes from Tenggo and Krespo Varieties | Haryanti, P; Sustriawan, B; Sujiman; | Tahun Belum Diisi |