| 1 |
The Pendidikan Kewirausahaan dalam Bidang Gizi (Nutripreneurship) dan Keterkaitannya Terhadap Motivasi Berwirausaha pada mahasiswa Gizi |
A Proverawati, I Nuraeni, IS Wahyurin |
2022 |
| 2 |
Nutripreneurial Challenges for Nutritionist Graduates in the Era of Pandemic COVID-19 |
A Proverawati, I Nuraeni, PH Adi, E Rahmawati, IS Wahyurin |
2022 |
| 3 |
The Pendidikan Kewirausahaan dalam Bidang Gizi (Nutripreneurship) dan Keterkaitannya Terhadap Motivasi Berwirausaha pada mahasiswa Gizi: Entrepreneurship Education in the Field … |
A Proverawati, I Nuraeni, IS Wahyurin |
2022 |
| 4 |
Muslim Students’ Level of Knowledge of Halal Label, Hygiene, Preference and Buying Intention in Faculty of Health Sciences, Universitas Jenderal Soedirman |
A Proverawati, I Nuraeni |
2021 |
| 5 |
Sensory and antioxidant evaluation of functional drinks based on Cardamom rhizomes (Amomum cardamomum willd.) |
H Winarsi, I Nuraeni, A Roselina, A Andreas |
2020 |
| 6 |
Content of dietary fiber and vitamin A in slice jam of Tamarillo (Solanum betaceum Cav.) and watermelon albedo as complementary foods for school-age children |
I Nuraeni, B Sustriawan, A Proverawati |
2019 |
| 7 |
Upaya peningkatan nilai gizi pangan melalui optimalisasi potensi tepung kulit pisang raja, pisang kepok, dan pisang ambon |
A Proverawati, I Nuraeni, B Sustriawan, I Zaki |
2019 |
| 8 |
PENGEMBANGAN BROWNIES TALAS YANG DISUPLEMENTASI TEPUNG KEONG PADA SALAH SATU UKM BACKERY DIDAERAH BANYUMAS |
I Nuraeni, A Proverawati, R Widianingsih |
2019 |
| 9 |
Characteristics of tamarillo jelly drink using various sugar concentration and the proportion of papayas as a healthy drink for school children |
I Nuraeni, A Proverawati, A Ulfa |
2019 |
| 10 |
Pengembangan diversifikasi produk tiwul instan untuk meningkatkan daya saing UKM di Kabupaten Wonosobo (Development of instant tiwul product diversification to increase the … |
SD Astuti, K Edi, I Nuraeni |
2019 |
| 11 |
Effect of cardamom leaves extract as antidiabetic, weight lost and hypocrites to alloxan-induced Sprague Dawley diabetic rats. |
H Winarsi, ND Sasongko, A Purwanto, I Nuraeni |
2014 |
| 12 |
Effect of cardamom leaves extract as antidiabetic, weight lost and hypocholesterolemic to alloxan-induced Sprague Dawley diabetic rats |
H Winarsi, ND Sasongko, A Purwanto, I Nuraeni |
2014 |
| 13 |
Ekstrak daun kapulaga menurunkan indeks atherogenik dan kadar gula darah tikus diabetes induksi alloxan |
H Winarsi, ND Sasongko, A Purwanto, I Nuraeni |
2013 |
| 14 |
Cardomum leaves extract reduced oxidative stress level in plasma alloxan-induced diabetic rats |
H Winarsi, ND Sasongko, A Purwanto, I Nuraeni |
2013 |
| 15 |
Cardamom Extract Leaves Decreased Atherogenic Indexs and Blood Glucose Level of Diabetic Rats Alloxans-Induced |
H Winarsi, ND Sasongko, A Purwanto, I Nuraeni |
2013 |
| 16 |
In vitro antioxidant activity of the stem and leaves Amomum cardamomum extracts |
H Winarsi, ND Sasongko, A Purwanto, IG Arinton, I Nuraeni |
2012 |
| 17 |
Development of arrowroot flour and taro flour snack bar with banana bud flour supplementation as snack for diabetes patient |
AR Priatama, I Nuraeni |
2019 |
