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Mung bean sprouts yoghurt rich in antioxidants as a functional drink during pandemic |
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Tahun Belum Diisi |
| 2 |
Sensory and antioxidant evaluation of functional drinks based on cardamom rhizomes (Amomum cardamomum willd.) |
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Tahun Belum Diisi |
| 3 |
Content of dietary fiber and vitamin A in slice jam of Tamarillo (Solanum betaceum Cav.) and watermelon albedo as complementary foods for school-age children |
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Tahun Belum Diisi |
| 4 |
Development of arrowroot flour and taro flour snack bar with banana bud flour supplementation as snack for diabetes patient |
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Tahun Belum Diisi |
| 5 |
Characteristics of tamarillo jelly drink using various sugar concentration and the proportion of papayas as a healthy drink for school children |
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Tahun Belum Diisi |
| 6 |
Effect of cardamom leaves extract as antidiabetic, weight lost and hypocholesterolemic to alloxan-induced Sprague Dawley diabetic rats |
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Tahun Belum Diisi |
