| No | Judul | Penulis | Jurnal | Tahun |
|---|---|---|---|---|
| 1 | Characteristics of Cymbopogon Nardus L. Extract with Variations in Leaf Withering Time | Tahun Belum Diisi | ||
| 2 | Effervescent formulation based on variation of nanocapsules matrix type and roselle (Hibiscus sabdariffa) nanocapsules percentage | Tahun Belum Diisi | ||
| 3 | Acidity level control formulation of roselle tea functional drinks based on variations in the addition of flower petals and sugar type | Tahun Belum Diisi | ||
| 4 | The antioxidant activity of Roselle (Hibiscus sabdariffa Linii) phenolic compounds in different variations microwave-Assisted extraction time and power | Tahun Belum Diisi |
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