Detail Scopus - YOVITA PURI SUBARDJO
H-Index
1
Total Dokumen
Total Sitasi
Daftar Publikasi Scopus
| No | Judul | Penulis | Tahun |
|---|---|---|---|
| 1 | Nutritional information access and dietary behavior among people with diabetes during Covid-19 pandemic | Subardjo Y.P. | Tahun Belum Diisi |
| 2 | Formulation of Flakes made from mocaf-black rice-tapioca high in protein and dietary fiber by soy and jack bean flour addition | Agustia F.C. | Tahun Belum Diisi |
| 3 | Glycemic index of flakes made from mocaf-black rice and bean flour as alternative snacks for people with type 2 diabetes mellitus | Agustia F.C. | Tahun Belum Diisi |