Detail Artikel Scopus
The effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meat
Penulis: Widayaka K.
Jurnal: Asia Pacific Journal of Clinical Nutrition
Tanggal Terbit: 2001
Volume: 10
Halaman:
DOI:
ISSN: 09647058
Jumlah Sitasi: 7
Tipe Agregasi: Journal
Kuartil: 2