Detail Scopus - KUSUMA WIDAYAKA
H-Index
2
Total Dokumen
Total Sitasi
Daftar Publikasi Scopus
| No | Judul | Penulis | Tahun |
|---|---|---|---|
| 1 | Improving composition and microbiological characteristics of milk kefir using colostrum | Setyawardani T. | Tahun Belum Diisi |
| 2 | Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2) | Setyawardani T. | Tahun Belum Diisi |
| 3 | Texture Profile and Sensory Characteristics of Kefir with Colostrum Addition | Setyawardani T. | Tahun Belum Diisi |
| 4 | Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. Rhamnosus TW2 isolates stored at different temperature conditions | Setyawardani T. | Tahun Belum Diisi |
| 5 | The effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meat | Widayaka K. | Tahun Belum Diisi |