Detail Artikel Scopus
Improving composition and microbiological characteristics of milk kefir using colostrum
Penulis: Setyawardani T.
Jurnal: Food Science and Technology (Brazil)
Tanggal Terbit: 2020
Volume: 40
Halaman: 699-707
DOI: 10.1590/fst.31719
ISSN: 01012061
Jumlah Sitasi: 10
Tipe Agregasi: Journal
Kuartil: 3