Detail Artikel Scopus
Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2)
Penulis: Setyawardani T.
Jurnal: Veterinary World
Tanggal Terbit: 2019
Volume: 12
Halaman: 409-417
DOI: 10.14202/vetworld.2019.409-417
ISSN: 09728988
Jumlah Sitasi: 7
Tipe Agregasi: Journal
Kuartil: 1