Detail Artikel Scopus
A Preliminary Study on the Rehydration Characteristics and Cooking Time of Analog Rice from the Formulation of Modified Nagara Bean Flour Through L. Plantarum Fermentation and Sago Starch
Penulis: Susi
Jurnal: IOP Conference Series: Earth and Environmental Science
Tanggal Terbit: 10 May 2019
Volume: 255
Halaman:
DOI: 10.1088/1755-1315/255/1/012013
ISSN: 17551307
Jumlah Sitasi: 1
Tipe Agregasi: Conference Proceedin
Kuartil: 4