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Detail Scopus - CONDRO WIBOWO

H-Index

8

Total Dokumen

Total Sitasi

Daftar Publikasi Scopus

No Judul Penulis Tahun
1 Application of Starch-based Edible Coating on Tomato and Its Effect during Storage Wibowo C. Tahun Belum Diisi
2 Impact of exogenous pre and posthar-vest salicylic acid applications on MD2 pineapple quality Canoreinoso D.M. Tahun Belum Diisi
3 Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products Jati I.R.A.P. Tahun Belum Diisi
4 Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application Reinoso D.M.C. Tahun Belum Diisi
5 Effect of organic fertilizer and application of charcoal on quality of potato tuber variety atlantic Wibowo C. Tahun Belum Diisi
6 Identification of active compounds and testing the antioxidant properties of neem leaf extract Septiyani R. Tahun Belum Diisi
7 Digestibility in Vitro of Starch and Protein on Analog Rice by Formulation of Nagara Bean Flour Modified L. Plantarum and Sago Starch with Concentration of Glycerol Monostearate Susi Tahun Belum Diisi
8 A Preliminary Study on the Rehydration Characteristics and Cooking Time of Analog Rice from the Formulation of Modified Nagara Bean Flour Through L. Plantarum Fermentation and Sago Starch Susi Tahun Belum Diisi
9 Impact of interval irrigation on amino acids composition and minerals content of potato tubers Granola and eigenheimer cultivars Bafdal N. Tahun Belum Diisi
10 Quality improvement of sweet potato-noodle with soy products supplementation and emulsifier variation Wibowo C. Tahun Belum Diisi
11 Strengthening food security program by utilization of medium altitudes land on potato cultivation Wibowo C. Tahun Belum Diisi
12 Advanced biopolymer-based edible coating technologies for food preservation and packaging Wibowo C. Tahun Belum Diisi
13 Studying the impact of foliar fertilization with calcium and silicon close to harvest on pineapple physico-chemical characteristics Cano-Reinoso D.M. Tahun Belum Diisi
14 Improvement of the color of potato chips from cold-stored tubers by pretreatment with ultrasonication Wibowo C. Tahun Belum Diisi
15 The Effect of Different in Liquid Egg Yolk Storage Temperature on Physical, Chemical, Microbiological and Functional Properties Wibowo C.H. Tahun Belum Diisi
16 The nutritional and functional properties of noodles prepared from sorghum, mung bean and sago flours Azkia M.N. Tahun Belum Diisi