Detail Artikel Scopus
Improvement of the color of potato chips from cold-stored tubers by pretreatment with ultrasonication
Penulis: Wibowo C.
Jurnal: Journal of the Science of Food and Agriculture
Tanggal Terbit: 2024
Volume:
Halaman:
DOI: 10.1002/jsfa.14006
ISSN: 00225142
Jumlah Sitasi: None
Tipe Agregasi: Journal
Kuartil: 1