Detail Artikel Scopus
Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application
Penulis: Reinoso D.M.C.
Jurnal: Advances in Horticultural Science
Tanggal Terbit: 24 October 2022
Volume: 36
Halaman: 175-184
DOI: 10.36253/ahsc-12535
ISSN: 03946169
Jumlah Sitasi: None
Tipe Agregasi: Journal
Kuartil: 3