Detail Artikel Scopus
Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products
Penulis: Jati I.R.A.P.
Jurnal: Plants
Tanggal Terbit: February-1 2022
Volume: 11
Halaman:
DOI: 10.3390/plants11030440
ISSN:
Jumlah Sitasi: 7
Tipe Agregasi: Journal
Kuartil: 1