| 1 |
Application of Starch-based Edible Coating on Tomato and Its Effect during Storage |
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Tahun Belum Diisi |
| 2 |
Impact of exogenous pre and posthar-vest salicylic acid applications on MD2 pineapple quality |
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Tahun Belum Diisi |
| 3 |
Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products |
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Tahun Belum Diisi |
| 4 |
Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application |
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Tahun Belum Diisi |
| 5 |
Effect of organic fertilizer and application of charcoal on quality of potato tuber variety atlantic |
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Tahun Belum Diisi |
| 6 |
Identification of active compounds and testing the antioxidant properties of neem leaf extract |
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Tahun Belum Diisi |
| 7 |
Digestibility in Vitro of Starch and Protein on Analog Rice by Formulation of Nagara Bean Flour Modified L. Plantarum and Sago Starch with Concentration of Glycerol Monostearate |
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Tahun Belum Diisi |
| 8 |
A Preliminary Study on the Rehydration Characteristics and Cooking Time of Analog Rice from the Formulation of Modified Nagara Bean Flour Through L. Plantarum Fermentation and Sago Starch |
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Tahun Belum Diisi |
| 9 |
Impact of interval irrigation on amino acids composition and minerals content of potato tubers Granola and eigenheimer cultivars |
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Tahun Belum Diisi |
| 10 |
Quality improvement of sweet potato-noodle with soy products supplementation and emulsifier variation |
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Tahun Belum Diisi |
| 11 |
Strengthening food security program by utilization of medium altitudes land on potato cultivation |
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Tahun Belum Diisi |
| 12 |
Advanced biopolymer-based edible coating technologies for food preservation and packaging |
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Tahun Belum Diisi |
| 13 |
Studying the impact of foliar fertilization with calcium and silicon close to harvest on pineapple physico-chemical characteristics |
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Tahun Belum Diisi |
| 14 |
Improvement of the color of potato chips from cold-stored tubers by pretreatment with ultrasonication |
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Tahun Belum Diisi |
| 15 |
The Effect of Different in Liquid Egg Yolk Storage Temperature on Physical, Chemical, Microbiological and Functional Properties |
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Tahun Belum Diisi |
| 16 |
The nutritional and functional properties of noodles prepared from sorghum, mung bean and sago flours |
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Tahun Belum Diisi |
