| 1 |
Impact of exogenous pre and postharvest salicylic acid applications on MD2 pineapple quality |
DM Cano-Reinoso, C Wibowo |
2023 |
| 2 |
Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake … |
IRAP Jati, LMYD Darmoatmodjo, TIP Suseno, S Ristiarini, C Wibowo |
2022 |
| 3 |
Effect of calcium and silicon fertilization after flowering on pineapple mineral status and flesh translucency |
C Cano-Reinoso, D.M., Soesanto, L., Kharisun, K., and Wibowo |
2022 |
| 4 |
Effect of calcium and silicon fertilization after flowering on pineapple mineral status and flesh translucency |
DM Cano-Reinoso, K Kharisun, L Soesanto, C Wibowo |
2022 |
| 5 |
Effect of processing on bioactive compounds, antioxidant activity, physicochemical, and sensory properties of orange sweet potato, red rice, and their application for flake … |
IRAP Jati, LMYD Darmoatmodjo, TIP Suseno, S Ristiarini, C Wibowo |
2022 |
| 6 |
Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application |
DM Cano-Reinoso, RR Tamalea, C Wibowo |
2022 |
| 7 |
Effect of Pre-And Postharvest Treatments with Salicylic Acid on Physicochemical Properties of Pineapple cv. MD2 |
DM Cano-Reinoso, L Soesanto, K Kharisun, C Wibowo |
2022 |
| 8 |
Fruit collapse incidence and quality of pineapple as affected by biopesticides based on Pseudomonas fluorescens and Trichoderma harzianum |
DM CANO-REINOSO, L SOESANTO, K KHARISUN, C WIBOWO |
2022 |
| 9 |
Effect of Pre-Harvest Foliar Calcium and Silicon Fertilization on Pineapple Quality and Fruit Collapse Incidence |
DM Cano-Reinoso, L Soesanto, K Kharisun, C Wibowo |
2022 |
| 10 |
Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application |
DMC Reinoso, RR Tamalea, C Wibowo |
2022 |
| 11 |
Effect of Pre-Harvest Foliar Calcium and Silicon Fertilization on Pineapple Quality and Fruit Collapse Incidence. |
DM Cano-Reinoso, L Soesanto, C Wibowo |
2022 |
| 12 |
Effect of organic fertilizer and application of charcoal on quality of potato tuber variety atlantic |
C Wibowo, K Wijaya, AL Biyantara |
2021 |
| 13 |
Fruit collapse and heart rot disease in pineapple: Pathogen characterization, ultrastructure infections of plant and cell mechanism resistance |
DMC Reinoso, L Soesanto, K Kharisun, C Wibowo |
2021 |
| 14 |
Effect of pre-harvest fruit covers and calcium fertilization on pineapple thermotolerance and flesh translucency |
DM Cano-Reinoso, L Soesanto, C Wibowo |
2021 |
| 15 |
Review: Fruit collapse and heart rot disease in pineapple: Pathogen characterization, ultrastructure infections of plant and cell mechanism resistance |
DM Cano-Reinoso, L Soesanto, L Kharisun, C Wibowo |
2021 |
| 16 |
Fruit collapse and heart rot disease in pineapple: Pathogen characterization, ultrastructure infections of plant and cell mechanism resistance. |
D CANO-REINOSO, L SOESANTO, C WIBOWO |
2021 |
| 17 |
The Potential Applications of Modified Nagara Bean Flour through Fermentation for Innovation of High Protein Analog Rice |
S Susi, L Agustina, C Wibowo |
2020 |
| 18 |
Identification of active compounds and testing the antioxidant properties of neem leaf extract |
R Septiyani, C Wibowo |
2019 |
| 19 |
A preliminary study on the rehydration characteristics and cooking time of analog rice from the formulation of modified nagara bean flour through L. plantarum fermentation and … |
L Agustina, C Wibowo |
2019 |
| 20 |
Digestibility in Vitro of Starch and Protein on Analog Rice by Formulation of Nagara Bean Flour Modified L. Plantarum and Sago Starch with Concentration of Glycerol Monostearate |
L Agustina, C Wibowo |
2019 |
| 21 |
Impact of interval irrigation on amino acids composition and minerals content of potato tubers Granola and eigenheimer cultivars |
N Bafdal, C Wibowo |
2019 |
| 22 |
A preliminary study on the rehydration characteristics and cooking time of analog rice from the formulation of modified nagara bean flour through L. plantarum fermentation and … |
L Agustina, C Wibowo |
2019 |
| 23 |
Arrangement of blocks and vegetation of urban forest based on land cover and soil properties to increase the functions of recreation, soil and water conservation in Pondok Labu … |
R Hermawan, A Triramanda, C Wibowo |
2018 |
| 24 |
OPTIMASI SUHU DAN LAMA FERMENTASI TEPUNG KACANG NAGARA (Vigna Unguiculata ssp. Cylindrica) MENGGUNAKAN Lactobacillus plantarum DENGAN RESPONSE SURFACE METHODOLOGY (RSM) |
LA Susi, C Wibowo, ARUD Anshory |
2018 |
| 25 |
ASUHAN KEPERAWATAN ANAK YANG MENGALAMI THYPOID DENGAN MASALAH KEPERAWATAN HIPERTERMIA DI RUANG HIJR ISMAIL RUMAH SAKIT ISLAM SURABAYA |
C WIBOWO |
2018 |
| 26 |
PENERAPAN METODE FUZZY TSUKAMOTO DALAM OPTIMASI JUMLAH KEBUTUHAN BAHAN PRAKTIKUM DI LABORATORIUM FARMASI UNIVERSITAS MUHAMMADIYAH MALANG |
CA Wibowo |
2014 |
| 27 |
Studies on Potato Tubers Quality Regarding the Potential for Chips Production |
C Wibowo |
2012 |
| 28 |
AKTIVITAS ANTIOKSIDAN DAN PIGMEN YANG DIHASILKAN OLEH Monascus purpureus YANG DITUMBUHKAN PADA SUBSTRAT UMBI-UMBIAN (SINGKONG, KENTANG, DAN KIMPUL): TINJAUAN PADA VARIASI pH (5Â … |
C WIBOWO |
2011 |
| 29 |
AKTIVITAS ANTIOKSIDAN DAN PIGMEN YANG DIHASILKAN OLEH Monascus purpureus YANG DITUMBUHKAN PADA SUBSTRAT UMBI-UMBIAN (SINGKONG, KENTANG, DAN KIMPUL): TINJAUAN PADA VARIASI pH (5Â … |
C WIBOWO |
2011 |
| 30 |
PERENCANAAN KRITERIA STAFF QUALITY ASSURANCE DENGAN MENGGUNAKAN PENDEKATAN FUZZY MULTI ATTRIBUTE DECISION MAKING (Studi Kasus Pada PT. Coats Rejo Indonesia Pasuruan) |
C WIBOWO |
2008 |
| 31 |
Hubungan antara faktor lingkungan sosial dan status gizi balita di Kecamatan Baturraden, Kabupaten Banyumas |
CW Endo Dardjito, Agung Saprasetya Dwi Laksana |
2007 |
| 32 |
Pengaruh jumlah produk cacat terhadap biaya kualitas: studi kasus pada PT Pabean Jaya Alam |
CD Wibowo |
2002 |
| 33 |
Laporan PKL Proses Pengolahan dan Pengawasan Mutu Teh Hijau di PT. Pagilaran Yogyakarta |
F Puspita, C Wibowo, S TP |
Tahun Belum Diisi |
| 34 |
Nurpilihan. 2004 |
C Wibowo, E Powelzik, E Delgado |
Tahun Belum Diisi |
| 35 |
Nurpilihan. 2004 |
C Wibowo, E Powelzik, E Delgado |
Tahun Belum Diisi |
| 36 |
Minimal Processing Application to Extend Shelf-life and Preserve Quality of Fresh-cut Pineapples |
C Wibowo, R Wicaksono, S Waluyo |
Tahun Belum Diisi |
| 37 |
P., and Wicaksono R 2020 Effect of starch-based edible coating application on potato chips characteristic |
C Wibowo, H Eminawati |
Tahun Belum Diisi |
| 38 |
P and Wicaksono R 2020 |
C Wibowo, H Eminawati |
Tahun Belum Diisi |
| 39 |
The Potential Applications of Modified Nagara Bean Flour through Fermentation for Innovation of High Protein Analog Rice |
S Susi, L Agustina, C Wibowo |
Tahun Belum Diisi |
| 40 |
Advanced biopolymer‐based edible coating technologies for food preservation and packaging |
C Wibowo, S Salsabila, A Muna, D Rusliman, HS Wasisto |
2024 |
