Detail Google Scholar - CONDRO WIBOWO

Total Dokumen

Total Sitasi

199

Total Dokumen Disitasi

Daftar Publikasi Google Scholar

No	Judul	Penulis	Tahun
1	Impact of exogenous pre and postharvest salicylic acid applications on MD2 pineapple quality	DM Cano-Reinoso, C Wibowo	2023
2	Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for FlakeÂ …	IRAP Jati, LMYD Darmoatmodjo, TIP Suseno, S Ristiarini, C Wibowo	2022
3	Effect of calcium and silicon fertilization after ﬂowering on pineapple mineral status and ﬂesh translucency	C Cano-Reinoso, D.M., Soesanto, L., Kharisun, K., and Wibowo	2022
4	Effect of calcium and silicon fertilization after flowering on pineapple mineral status and flesh translucency	DM Cano-Reinoso, K Kharisun, L Soesanto, C Wibowo	2022
5	Effect of processing on bioactive compounds, antioxidant activity, physicochemical, and sensory properties of orange sweet potato, red rice, and their application for flakeÂ …	IRAP Jati, LMYD Darmoatmodjo, TIP Suseno, S Ristiarini, C Wibowo	2022
6	Physicochemical characteristic and internal browning of pineapple as aﬀected by calcium and gibberellic acid dipping application	DM Cano-Reinoso, RR Tamalea, C Wibowo	2022
7	Effect of Pre-And Postharvest Treatments with Salicylic Acid on Physicochemical Properties of Pineapple cv. MD2	DM Cano-Reinoso, L Soesanto, K Kharisun, C Wibowo	2022
8	Fruit collapse incidence and quality of pineapple as affected by biopesticides based on Pseudomonas fluorescens and Trichoderma harzianum	DM CANO-REINOSO, L SOESANTO, K KHARISUN, C WIBOWO	2022
9	Effect of Pre-Harvest Foliar Calcium and Silicon Fertilization on Pineapple Quality and Fruit Collapse Incidence	DM Cano-Reinoso, L Soesanto, K Kharisun, C Wibowo	2022
10	Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application	DMC Reinoso, RR Tamalea, C Wibowo	2022
11	Effect of Pre-Harvest Foliar Calcium and Silicon Fertilization on Pineapple Quality and Fruit Collapse Incidence.	DM Cano-Reinoso, L Soesanto, C Wibowo	2022
12	Effect of organic fertilizer and application of charcoal on quality of potato tuber variety atlantic	C Wibowo, K Wijaya, AL Biyantara	2021
13	Fruit collapse and heart rot disease in pineapple: Pathogen characterization, ultrastructure infections of plant and cell mechanism resistance	DMC Reinoso, L Soesanto, K Kharisun, C Wibowo	2021
14	Effect of pre-harvest fruit covers and calcium fertilization on pineapple thermotolerance and flesh translucency	DM Cano-Reinoso, L Soesanto, C Wibowo	2021
15	Review: Fruit collapse and heart rot disease in pineapple: Pathogen characterization, ultrastructure infections of plant and cell mechanism resistance	DM Cano-Reinoso, L Soesanto, L Kharisun, C Wibowo	2021
16	Fruit collapse and heart rot disease in pineapple: Pathogen characterization, ultrastructure infections of plant and cell mechanism resistance.	D CANO-REINOSO, L SOESANTO, C WIBOWO	2021
17	The Potential Applications of Modified Nagara Bean Flour through Fermentation for Innovation of High Protein Analog Rice	S Susi, L Agustina, C Wibowo	2020
18	Identification of active compounds and testing the antioxidant properties of neem leaf extract	R Septiyani, C Wibowo	2019
19	A preliminary study on the rehydration characteristics and cooking time of analog rice from the formulation of modified nagara bean flour through L. plantarum fermentation andÂ …	L Agustina, C Wibowo	2019
20	Digestibility in Vitro of Starch and Protein on Analog Rice by Formulation of Nagara Bean Flour Modified L. Plantarum and Sago Starch with Concentration of Glycerol Monostearate	L Agustina, C Wibowo	2019
21	Impact of interval irrigation on amino acids composition and minerals content of potato tubers Granola and eigenheimer cultivars	N Bafdal, C Wibowo	2019
22	A preliminary study on the rehydration characteristics and cooking time of analog rice from the formulation of modified nagara bean flour through L. plantarum fermentation andÂ …	L Agustina, C Wibowo	2019
23	Arrangement of blocks and vegetation of urban forest based on land cover and soil properties to increase the functions of recreation, soil and water conservation in Pondok LabuÂ …	R Hermawan, A Triramanda, C Wibowo	2018
24	OPTIMASI SUHU DAN LAMA FERMENTASI TEPUNG KACANG NAGARA (Vigna Unguiculata ssp. Cylindrica) MENGGUNAKAN Lactobacillus plantarum DENGAN RESPONSE SURFACE METHODOLOGY (RSM)	LA Susi, C Wibowo, ARUD Anshory	2018
25	ASUHAN KEPERAWATAN ANAK YANG MENGALAMI THYPOID DENGAN MASALAH KEPERAWATAN HIPERTERMIA DI RUANG HIJR ISMAIL RUMAH SAKIT ISLAM SURABAYA	C WIBOWO	2018
26	PENERAPAN METODE FUZZY TSUKAMOTO DALAM OPTIMASI JUMLAH KEBUTUHAN BAHAN PRAKTIKUM DI LABORATORIUM FARMASI UNIVERSITAS MUHAMMADIYAH MALANG	CA Wibowo	2014
27	Studies on Potato Tubers Quality Regarding the Potential for Chips Production	C Wibowo	2012
28	AKTIVITAS ANTIOKSIDAN DAN PIGMEN YANG DIHASILKAN OLEH Monascus purpureus YANG DITUMBUHKAN PADA SUBSTRAT UMBI-UMBIAN (SINGKONG, KENTANG, DAN KIMPUL): TINJAUAN PADA VARIASI pH (5Â …	C WIBOWO	2011
29	AKTIVITAS ANTIOKSIDAN DAN PIGMEN YANG DIHASILKAN OLEH Monascus purpureus YANG DITUMBUHKAN PADA SUBSTRAT UMBI-UMBIAN (SINGKONG, KENTANG, DAN KIMPUL): TINJAUAN PADA VARIASI pH (5Â …	C WIBOWO	2011
30	PERENCANAAN KRITERIA STAFF QUALITY ASSURANCE DENGAN MENGGUNAKAN PENDEKATAN FUZZY MULTI ATTRIBUTE DECISION MAKING (Studi Kasus Pada PT. Coats Rejo Indonesia Pasuruan)	C WIBOWO	2008
31	Hubungan antara faktor lingkungan sosial dan status gizi balita di Kecamatan Baturraden, Kabupaten Banyumas	CW Endo Dardjito, Agung Saprasetya Dwi Laksana	2007
32	Pengaruh jumlah produk cacat terhadap biaya kualitas: studi kasus pada PT Pabean Jaya Alam	CD Wibowo	2002
33	Laporan PKL Proses Pengolahan dan Pengawasan Mutu Teh Hijau di PT. Pagilaran Yogyakarta	F Puspita, C Wibowo, S TP	Tahun Belum Diisi
34	Nurpilihan. 2004	C Wibowo, E Powelzik, E Delgado	Tahun Belum Diisi
35	Nurpilihan. 2004	C Wibowo, E Powelzik, E Delgado	Tahun Belum Diisi
36	Minimal Processing Application to Extend Shelf-life and Preserve Quality of Fresh-cut Pineapples	C Wibowo, R Wicaksono, S Waluyo	Tahun Belum Diisi
37	P., and Wicaksono R 2020 Effect of starch-based edible coating application on potato chips characteristic	C Wibowo, H Eminawati	Tahun Belum Diisi
38	P and Wicaksono R 2020	C Wibowo, H Eminawati	Tahun Belum Diisi
39	The Potential Applications of Modified Nagara Bean Flour through Fermentation for Innovation of High Protein Analog Rice	S Susi, L Agustina, C Wibowo	Tahun Belum Diisi
40	Advanced biopolymer‐based edible coating technologies for food preservation and packaging	C Wibowo, S Salsabila, A Muna, D Rusliman, HS Wasisto	2024