Detail Artikel Scopus

The characteristics of cookies from sorghum flour and almond flour with variations in the type of fat

Penulis: Sustriawan B.

Jurnal: IOP Conference Series: Earth and Environmental Science

Tanggal Terbit: 9 February 2021

Volume: 653

Halaman:

DOI: 10.1088/1755-1315/653/1/012128

ISSN: 17551307

Jumlah Sitasi: 3

Tipe Agregasi: Conference Proceedin

Kuartil: 4