Detail Artikel Scopus
The characteristics of cookies from sorghum flour and almond flour with variations in the type of fat
Penulis: Sustriawan B.
Jurnal: IOP Conference Series: Earth and Environmental Science
Tanggal Terbit: 9 February 2021
Volume: 653
Halaman:
DOI: 10.1088/1755-1315/653/1/012128
ISSN: 17551307
Jumlah Sitasi: 3
Tipe Agregasi: Conference Proceedin
Kuartil: 4