Detail Scopus - BUDI SUSTRIAWAN
H-Index
6
Total Dokumen
Total Sitasi
Daftar Publikasi Scopus
| No | Judul | Penulis | Tahun |
|---|---|---|---|
| 1 | The characteristics of cookies from sorghum flour and almond flour with variations in the type of fat | Sustriawan B. | Tahun Belum Diisi |
| 2 | Natural pigments and antioxidants properties of annatto extract at various pH of distilled water solvent and extraction times | Handayani I. | Tahun Belum Diisi |