Detail Artikel Scopus
Natural pigments and antioxidants properties of annatto extract at various pH of distilled water solvent and extraction times
Penulis: Handayani I.
Jurnal: Food Research
Tanggal Terbit: April 2024
Volume: 8
Halaman: 489-494
DOI: 10.26656/fr.2017.8(2).394
ISSN:
Jumlah Sitasi: None
Tipe Agregasi: Journal
Kuartil: 3