Detail Artikel Scopus

The effect of hydrocolloid on stability of Papaya-Pineapple jelly drink during storage

Penulis: Handayani I.

Jurnal: IOP Conference Series: Earth and Environmental Science

Tanggal Terbit: 9 February 2021

Volume: 653

Halaman:

DOI: 10.1088/1755-1315/653/1/012056

ISSN: 17551307

Jumlah Sitasi: None

Tipe Agregasi: Conference Proceedin

Kuartil: 4