Detail Artikel Scopus
The effect of hydrocolloid on stability of Papaya-Pineapple jelly drink during storage
Penulis: Handayani I.
Jurnal: IOP Conference Series: Earth and Environmental Science
Tanggal Terbit: 9 February 2021
Volume: 653
Halaman:
DOI: 10.1088/1755-1315/653/1/012056
ISSN: 17551307
Jumlah Sitasi: None
Tipe Agregasi: Conference Proceedin
Kuartil: 4