Detail Scopus - ISTI HANDAYANI
H-Index
3
Total Dokumen
Total Sitasi
Daftar Publikasi Scopus
| No | Judul | Penulis | Tahun |
|---|---|---|---|
| 1 | The Chemical Composition of Coconut Sap at Different Tapping Condition | Haryanti P. | Tahun Belum Diisi |
| 2 | Evaluation of Colour and Physicochemical Properties of Annatto Seed Aquadest Extract in theVariation pH of Solvent | Handayani I. | Tahun Belum Diisi |
| 3 | Siam orange (Citrus nobilis L.) nectar characteristics with variations in stabilizer and sucrose level | Aini N. | Tahun Belum Diisi |
| 4 | The effect of hydrocolloid on stability of Papaya-Pineapple jelly drink during storage | Handayani I. | Tahun Belum Diisi |
| 5 | Evaluation types of solvents on the extraction of Bixa orellana and application of extract on a chicken sausage product as natural colour and antioxidant sources | Handayani I. | Tahun Belum Diisi |
| 6 | Screening of lactic acid bacteria producing uricase and stability assessment in simulated gastrointestinal conditions | Handayani I. | Tahun Belum Diisi |