Detail Artikel Scopus
Siam orange (Citrus nobilis L.) nectar characteristics with variations in stabilizer and sucrose level
Penulis: Aini N.
Jurnal: Food Research
Tanggal Terbit: June 2022
Volume: 6
Halaman: 315-323
DOI: 10.26656/fr.2017.6(3).386
ISSN:
Jumlah Sitasi: None
Tipe Agregasi: Journal
Kuartil: 3